"LES GLYCINES"
Specialities : Cook Méridionale and Of Provence Fishs Zarzuella and Bouillabaisse (on order) Pastry making house Ice "Liqueur de Frigolet"
Chef Cook : Daniel GARAGNON
Cordial and convivial room for : repas of Family, meal of businesses, meetings banquets, weekly closing Sunday and Monday
Avenue Victor Hugo
13160 CHÂTEAURENARD
) 04 90 94 10 66 - Fax 04 90 94 78 10 Port. : 06 24 31 36 04